Neighborhood Dining in Petaluma’s Riverfront Warehouse District.
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Tuesday – Friday: 11:30 a.m. – 2:30 p.m.


Tuesday – Thursday: 5:00 p.m. – 9:00 p.m.
Friday – Saturday: 5:00 p.m. – 9:30 p.m.
Sunday: 5:00 p.m. – 8:00 p.m


Saturday 10:00 a.m. – 2:00 p.m.
Sunday 10:00 a.m. – 2:00 p.m.

T: 707 122 6588
Address: 007-316-001, Petaluma, CA 94954

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Latest Posts

Late Night Munchies: Best 24/7 Eats Across the Country

Understanding Late-Night Munchies: A Nationwide Phenomenon Have you ever found yourself craving a snack in the wee hours of the night, unable to resist the urge to indulge in something delicious as the clock ticks past midnight? If so, you’re not alone. This common experience, often referred to as “late-night munchies,” is a sensation that grips many Americans as they navigate the nocturnal hours. But what exactly are late-night munchies,…

Restaurant Revivals: Classic Eateries That Have Stood the Test of Time

Historical Context and Evolution of Classic Eateries The restaurant industry has a rich and storied history that dates back centuries, evolving from simple taverns and inns to the diverse and sophisticated dining establishments we see today. The concept of public eating places can be traced back to ancient Rome and China, where food was served to travelers and locals alike. However, the modern restaurant as we know it began to…

Kids in the Kitchen: Family-Friendly Cooking Classes

Family-Friendly Cooking Classes: A Recipe for Togetherness and Learning In the hustle and bustle of modern life, finding activities that bring families closer together can be a delightful challenge. Enter family-friendly cooking classes, a unique blend of education and entertainment that caters to the culinary curious of all ages. These classes are not just about whipping up a meal; they’re a journey into the heart of the kitchen, where the…

From Sea to Table: The Realities of Sustainable Seafood

Understanding the Concept of Sustainable Seafood Sustainable seafood is a term that encapsulates the idea of harvesting and cultivating marine life in a way that ensures the health and longevity of both the species and the ecosystems they inhabit. It is a concept that goes beyond the mere act of fishing; it encompasses a holistic approach to marine resource management that considers the well-being of fishing communities, the preservation of…

Chef’s Night Off: Where the Pros Eat When They’re Not Working

Introduction to the Concept of Chef’s Night Off In the culinary world, the term Chef’s Night Off refers to those special occasions when professional chefs step out of their own kitchens and into the dining rooms of other establishments. This phenomenon is not just a break from the routine but a unique opportunity for chefs to experience food and service from a different perspective. When chefs dine out, they bring…

Beyond Barbecue: Smoking Techniques from Around the World

Introduction to Global Smoking Techniques Smoking, a culinary practice as ancient as human civilization, transcends geographical boundaries, weaving itself into the fabric of diverse cultures worldwide. Often associated primarily with barbecue in the Western world, smoking is, in fact, a multifaceted technique that encompasses a plethora of methods, each tailored to the unique tastes and traditions of its region. From the dense, aromatic smokehouses of Europe to the open-fire asados…