Farm Fresh EggsLUMA’s contemporary cuisine has been described as “eclectic American” or “global comfort food”–pizzas from a wood-burning oven, a pasta or two, lots of salads, truffled mac n’ cheese, and chicken under a brick, with specials that might range from Korean short ribs to swordfish with capers.

The menu is inspired by the local bounty of Sonoma County and features localy sourced products: coffee from the nearby Petaluma Roasting Company, cheese from Cowgirl Creamery, organic ice cream from Three Twins, port from Sonoma Portworks, Saison beer made in two-barrel batches in a warehouse down the road by the Henhouse Brewing Company (Given Petaluma’s history as the egg basket of Northern California, a beer company named after a chicken coop is no surprise), farm fresh eggs from Tolay Family Farms Farm and produce from Tara Firma and Green String Farms.

 

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